Organization

Singer

Tiago Alexandre Fonesca

Devil

Conductor

Maxim Böckelmann

Lighting designer

Mario Waldowski

Costume designer

Iris Holstein

Set designer

Dramaturge

Martin Mutschler

Xchange

Keith Bernard Stonum

Stage director

Julia Huebner

Staatsoper Hannover

Orchestra

Niedersächsisches Staatsorchester Hannover

Teufels Küche

Hanover

Germany

Ballhof zwei

Teufels Küche Eggert

Public

Approved

When the devil boils, it's time to get down to business. Nobody knows what's on the table - but the ingredients are a clarinet, a cello and lots of percussion. There is singing, but also scrubbing, scraping and of course laughing, because the devil knows how to have fun. He is the chef who makes sure nothing goes wrong. But on stage even the devil loses control once in a while, at the latest when the instruments become independent.

A noise comes from every pot, a sound can arise from every touch - and in the end everyone has cooked a soup together. Moritz Eggert has prepared a music theater for a young audience with lots of vegetables, but also with verve and imagination - and it works without words, but is tasty seasoned.

English

Teufels Küche by Eggert, Noiztik (2021/2022), Zuzendaria Julia Huebner,, Zuzendaria Maxim Böckelmann, Ballhof zwei, Hanover, Germany

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