Etenduse krediiti
Tulevased etendused Tänasest Edasi
Varasemad etendused 2022 – eile
Bastille Metropolitan, RossiniDonizettiPucciniVerdi
Cité de la Musique-PhilharmonieBelcore + 1 rolli
Vaadake programmi, näitlejaid ja meeskondaAirs et ensembles d'Opéra, MozartDonizettiBertin, LouiseVerdiWagner, RichardPucciniTchaikovsky, P. I.
Opéra National de ParisSoloist
Vaadake programmi, näitlejaid ja meeskondaMa Mère l'Oye / L'Enfant et les Sortilèges, Ravel
Opéra National de ParisL'Horloge Comtoise (The Grandfather clock) + 1 rolli
Vaadake programmi, näitlejaid ja meeskondaEsiletõstetud varasemad esinemised
Bastille Metropolitan, RossiniDonizettiPucciniVerdi
Cité de la Musique-PhilharmonieBelcore + 1 rolli
Vaadake programmi, näitlejaid ja meeskonda
Airs et ensembles d'Opéra, MozartDonizettiBertin, LouiseVerdiWagner, RichardPucciniTchaikovsky, P. I.
Opéra National de ParisSoloist
Vaadake programmi, näitlejaid ja meeskondaTulevased etendused
32Il trittico, Puccini
Teatro Regio di TorinoMarco
Vaadake programmi, näitlejaid ja meeskondaMadama Butterfly (Madame Butterfly), Puccini
Opéra National de ParisIl principe Yamadori (Prince Yamadori)
Vaadake näitlejaid ja meeskondaL19:30
Paris, FranceT19:30
Paris, FranceP14:30
Paris, FranceEsiletõstetud esitusvideod
1
Biograafia
Andres Cascante was born in San Jose, Costa Rica in 1993. In 2017 was national semifinalist in the Met competition at the age of 23 and started his studies at Yale University. Cascante also trained at the Juilliard school at Stephen’s Wadsworth’s ADOS program. In 2021 Andres was the first vocal student ever to play with a Juilliard Orchestra playing baroque guitar with Juilliard 415 in the production of L’Orfeo by Luigi Rossi. In 2022 Andres participated in the Merola opera program being featured in several concerts including 4 appearances in the Grand finale concert at the War Memorial opera house in San Francisco. Andres started an Artistic residence at the Paris opera where he will perform at the Garnier and Bastille theaters starting fall 2022. Andres has great passion for barroque and
