Organization

Sänger

Tiago Alexandre Fonesca

Devil

Dirigat

Maxim Böckelmann

Lichtgestaltung

Mario Waldowski

Kostümbild

Iris Holstein

Bühnenbild

Dramaturgie

Martin Mutschler

Xchange

Keith Bernard Stonum

Regie

Julia Huebner

Staatsoper Hannover

Orchestra

Niedersächsisches Staatsorchester Hannover

Teufels Küche

Hannover

Deutschland

Ballhof zwei

Teufels Küche Eggert

Public

Genehmigt

When the devil boils, it's time to get down to business. Nobody knows what's on the table - but the ingredients are a clarinet, a cello and lots of percussion. There is singing, but also scrubbing, scraping and of course laughing, because the devil knows how to have fun. He is the chef who makes sure nothing goes wrong. But on stage even the devil loses control once in a while, at the latest when the instruments become independent.

A noise comes from every pot, a sound can arise from every touch - and in the end everyone has cooked a soup together. Moritz Eggert has prepared a music theater for a young audience with lots of vegetables, but also with verve and imagination - and it works without words, but is tasty seasoned.

English

Aufführungskredite (Besetzung & Produktionsteam )

Besetzung

Produktionsteam

Ensemble